20 de novembro de 2007

Chain Reaction (a reply to Notas Soltas)


I confess I don't have a thing for chains, but coming this one from the blog pundits...

There's always something wrong with chains and in this case what's wrong is that I'M IN THE KITCHEN!

Grab a book, go to page 161 and write the 5th line. That's the modus operandi, right? So here goes nothing:

"olive oil and the juice of 1 lemon, then massage 1 tablespoon Big Four Paste all over the"

Quoted from Food and Wine Annual Cookbook-Awards Collection, American Express Publishing, 2001, p. 161.


And so, the blonde here, who wanted to look like an intellectual, looks more like a desperate housewife. Lovely!

P.S. - I promise I read serious stuff (Bleak House and Tom Wolfe included! Nice choices, by the way).

9 comentários:

Anónimo disse...

when will you stop to open and close blog's?stop create masks.
it won't take you to anyuhere.

Blondewithaphd disse...

Dear anonymous,
ironic isn't it that there's no greater and more comfortable mask than anonymity?

quintarantino disse...

I'm sorry about the chain story... I'm not found of them either but one most be polite.
Not like some people who love to invade blog´s without even having the nerve to give a name!

And that line, it took you unto what? Pasta? Pizza? Roast? Grill? Soup?

Tiago R Cardoso disse...

Sim senhor, boa literatura, espero que a receita valha a pena.

Blondewithaphd disse...

Quinn,
Sorry for what? I had a kick out of this!
Hmm, curious, aren't you? Ok, 6th line begins "bird"!

Blondewithaphd disse...

Tiago,
Better than the reading is the result of the reading!!

Blondewithaphd disse...

Blue,
That would be a top no.1 choice:D

joshua disse...

I'm also frigid about certain chains. Rarely I follow them or perform a link in them.

Blondewithaphd disse...

Joshua,
There are chains and chains (if you follow my drift)...